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The Cookbook Challenge Week 17: Bánh Cuốn – Vietnamese Rice Rolls with Pork
Theme: Vietnamese Since I moved away from home and started my own family, I have come to appreciate my mum’s cooking. I love her soup noodles that she had boiled for hours and that I would slurp up...
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The Cookbook Challenge Week 18: Garlic and Mustard Beef Skewers
Summer is still lingering on, temperatures are still in the low thirties. With the Cookbook Challenge being “barbeque” we decided to have a simple barbeque lunch in our backyard. The lunch was not...
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The Cookbook Challenge Week 19: Tomato Risotto with Mussels
Theme: Rice No matter how many times I’ve made a risotto, I have not been satisfied with how it turned out. My risotto always end up tasting stodgy. I use hot stock and constantly stirring and adding...
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The Cookbook Challenge Week 20: Sticky Orange and Vanilla Upside-down Cake
Theme: Tangy I love anything citrus. I decided to make the orange upside-down cake for this week’s Cookbook Challenge theme of “tangy”, as I couldn’t resist the look of the caramelised oranges on the...
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The Cookbook Challenge Week 21: Curry Puffs
Theme: Thai I was very excited about “Thai” being this week’s theme for the Cookbook Challenge, because I absolutely love Thai food. I love the unique sour, sweet and spicy nature of Thai food. I have...
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The Cookbook Challenge Week 22: Prawn Ravioli with Sauce Vierge
Cookbook Challenge Theme: Red I am way behind with the Cookbook Challenge. Each week rolls around too quickly and I have been too busy to give much thought to the Cookbook Challenge. I have...
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Cookbook Challenge Week 23: Pandan Chicken
Cookbook Theme: Leaf I love pandan in desserts, especially the use of fresh pandan leaves and juices which gives the dish a sweet and fragrant aroma. This pandan chicken is my first ever pandan...
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